Ragi laddo

Description

Ragi laddoo is a nutritious Indian sweet made from ragi (finger millet) flour, ghee (clarified butter), and jaggery or sugar. The ragi flour is roasted in ghee until aromatic, then mixed with jaggery and shaped into round balls. Often garnished with nuts, these laddoos are rich in calcium and iron, making them a healthy snack.

Weight: 250 gms