Nachni flour (Ragi)

Description

Nachni flour, also known as ragi flour, is made from ground finger millet (ragi). It is a highly nutritious, gluten-free flour with a slightly earthy flavor. Rich in calcium, iron, and dietary fiber, ragi flour is commonly used in Indian recipes for making porridges, rotis, and baked goods, offering numerous health benefits.

Weight: 1 kg