Bajra flour

Description

Bajra flour, made from ground pearl millet (bajra), is a nutrient-dense, gluten-free flour used in Indian cuisine. It has a slightly earthy flavor and is commonly used to make rotis, bhakris, and porridges. Rich in fiber, protein, and essential minerals, bajra flour is known for its health benefits and is often used in traditional and wholesome recipes.

Weight: 1 kg