Rice flour

Description

Rice flour is a finely milled flour made from whole white or brown rice. It is gluten-free and known for its light texture, making it perfect for a variety of culinary uses such as baking, thickening sauces, and preparing traditional dishes like rice noodles, pancakes, and pastries. Rice flour is a versatile ingredient that adds a delicate flavor and smooth consistency to both sweet and savory recipes.

Weight: 1 kg