Moong Nevri

Description

Moong Nevri, or Moong Karanji, is a deep-fried pastry filled with a sweet mixture typically made from grated coconut, jaggery, and roasted moong dal (split green gram). Spices like cardamom and sometimes nuts are added for extra flavor. This combination creates a rich, sweet filling that contrasts beautifully with the crispy outer layer.

Weight: 250 gms