Jyoti rice (Ukde tandul)

Description

Jyoti rice, also known as Ukde Tandul, is a type of parboiled rice commonly used in Indian cuisine. This rice is partially boiled in the husk, which helps retain nutrients and gives it a firm, non-sticky texture when cooked. It’s favored for its nutty flavor and is often used in a variety of traditional dishes.

Weight: 1 kg