Jowari Atta

Description

Jowar Atta, also known as sorghum flour, is a finely milled flour made from whole sorghum grains. It is gluten-free and rich in dietary fiber, antioxidants, and essential nutrients, making it a healthy alternative to traditional wheat flour. Jowar Atta is ideal for preparing rotis, bhakris, and other flatbreads, offering a mildly sweet taste and a nutritious boost to your meals.

Weight: 1 kg