Besan

Description

Besan, also known as gram flour or chickpea flour, is a finely ground flour made from dried chickpeas. It is rich in protein, fiber, and essential nutrients, making it a nutritious alternative to wheat flour. Besan is commonly used in Indian cuisine for preparing a variety of dishes such as pakoras, chillas, and sweets like besan ladoos, offering a distinct nutty flavor and a smooth, dense texture.

Weight: 1 kg