Bajri Atta

Description

Bajri Atta, also known as pearl millet flour, is a finely milled flour made from pearl millet grains. It is gluten-free and packed with fiber, protein, and essential minerals like iron and magnesium. Bajri Atta is ideal for making traditional Indian flatbreads like bajra rotis, adding a hearty texture and earthy flavor to your dishes while providing numerous health benefits.

Weight: 1 kg